You can use regular green cabbage, but the red cabbage adds some delicious looking color. Using a food processor to grate the beets and the cabbage can make this salad really efficient to prepare.
Author: deliciousliving.com
Ingredients
1/2head red cabbagethinly sliced
1/2poundof red beetsgrated (about 2 small beets)
1/2small red onionthinly sliced
1/4cupextra virgin olive oil
3tablespoonsapple cider vinegar
1teaspoondijon mustard
1/4teaspoonsea salt
1/4teaspoonfreshly ground black pepper
Optional: 1/2 cup of golden or regular raisins to sweeten the salad up
Instructions
Toss cabbage, beets and onion together and combine thoroughly. Whisk oil, vinegar, mustard, salt and pepper together until emulsified. Pour over veggies and stir until combined thoroughly. Serve at once.