In a stand mixer bowl or regular mixing bowl, whisk dry ingredients together
Notes: ** Brands are very important. ** Use Honeyville or Nuts.com blanched almond flour. They are very similar in density and texture. Almond meal won’t work, it is too course & moist. **Use Now Foods Psyllium Husk Powder. My bread has turned purple from others!!Bread n’ Honey in Mora might have it in stock. The buns work well for hamburgers, hotdogs, sandwiches or split and toasted in the toaster or under the broiler for garlic toast. They are also great if you toss them in the oven like a dinner roll for about 4 minutes, 7 to 10 minutes if they are frozen, pull apart and add butter. The outside gets a little bit of a crisp crust to it like wheat buns do. Makes great toast! Holds up well for sandwiches, plain or grilled. (Yay! Grilled Cheese!) The loaves slice easier if they are frozen for a few hours or overnight. You can then slice and store in the freezer. I usually go through a small loaf pretty quick so I keep one out, but would freeze after about 3 days, especially in warmer weather. Oh, and from the psyllium you stay very “regular”!