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Version Three: Butternut Squash Soup
Ingredients
1
pound
of cooked cubed chicken
1
box of the Pacific brand Butternut Squash Soup
1
can of your favorite white bean; kidney
cannellini, etc
unlimited amounts of kale
spinach, mushrooms, artichokes, cabbage, brussel sprouts, or other tasty vegetable.
Add some fresh garlic
fresh or powdered ginger, splash of cinnamon and nutmeg
Instructions
Cook on stove top or throw in the slow cooker for 4-6 hours on low
Garnish with avocado