Option of adding 1/4 cup of almond flour to strengthen the crust but it will be tougher to chew. I load my pizza with all the other garden veggies so next time would have done this if I really wanted to pick it up, but I am okay without doing so, and with all the extra veggies it wasn’t soggy at all. The crust is still very crunchy, thin, and very satisfying, without the aftertaste of may of the gluten free products.
Use a lot of coconut oil on the pan/stoneware or a silicone mat was suggested. Mine didn’t stick at all using a small dash of coconut oil on my seasoned stoneware. Enjoy~ my kids gobbled it up, and I don’t have to worry about not getting to eat pizza ever again!