Optional Cashew Ricotta:
Cashew Ricotta
Basil, chives/onion powder, garlic powder, black pepper, salt
1/4 cup non-dairy milk (coconut works great)
3 TBPS lemon juice
1 tbsp maple syrup
1 1/2 tbsp olive oil
2 cups raw cashews
Put in a blender (I have used my magic bullet just fine) and blend well into a paste. It will still have some tiny nutty chunks in it, but it works really well just like that.