Mix all together in a large bowl. Roll into ball shape of desired size, such as the cookie scooper; ingredients should stick together but finished product should not be sticky. Add more moisture with the coconut oil/peanut butter if the mixture is too dry. Add more ground flaxseed if the mixture is too moist. No baking required. Store in the refrigerator in an airtight container for up to a couple of weeks. Makes about 36 balls. Serving size = 1-2 per day.